At Farmwall we believe our cities can stop eating our planet and start feeding it. We are an impact focussed climate-tech startup and a social enterprise that is developing scalable solutions, educational products and programs to grow more food in our urban environments. We strive to close the loop and contribute towards growing a ciculur and regenerative food system.
We enable everyone to grow their own food, no matter who or where they are. We do this by supplying ag-tech (agricultural technology) products and educational resources to home growers, hospitality venues, corporate offices and schools.
Farmwall for Corporate Offices
Installing a Farmwall in your office is a great way to promote wellbeing, increase collaboration between teams and departments and integrate a sustainable mindset within your organisation! Particularly as employees return to the office after WFH, this aquaponic growing system will help create a relaxing and pleasant environment with fresh and healthy food to support them.
Drawing on the theory of biophilia, we provide a way for workers to interact with plants and fish in their workplace, as communing with other living things has proven health benefits.
Farmwall also provides a complete impact dashboard, according to the SDG and ESG Indicators.
Our vision for cities of the future
School Incursions
We love sharing our passion for sustainability, biodiversity and urban farming with students from all year levels through hands-on incursions! The environment is of great concern to many young people today, and we aim to equip them with practical skills to work towards a green future. Our team of Urban Farmers have a diverse range of specialities, from therapeutic horticulture to social entrepreneurship; and with content on subjects from seed bombs to circular economy, we're sure to have something to engage and empower your students!
Replacing Vending Machines with Healthy Fresh Produce in School Canteens
School canteens in Australia are notorious for serving unhealthy foods, often fried and full of sugars. One in 4 kids are obese and 2 in 3 have a macronutrient deficiency. We're on a mission to grow fresh nutrient rich produce in schools, while also improving overall wellbeing, and providing practical and exciting experiences for students to spark their interest in AgriSTEM and empower them to choose a purposeful career in a regenertive food system, making their contribution to climate. They are our future, and we are determined to make that future sustainable and exhilarating!